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Shop / kinder seasoning

Organic Caramelized Onion Butter - Premium Quality, MSG Free, USDA Certified Organic

$ 12.91 $9.04
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Buttery Steakhouse Seasoning, Cracked Pepper & Lemon Seasoning, Mediterranean Seasoning, Roasted Garlic Salt Seasoning, Woodfired Garlic Rub, and Caramelized Onion Butter Seasoning - Kinder's Premium Organic Seasonings

The Buttery Steakhouse Seasoning offers a real dairy butter flavor, complemented by the herbs and cracked pepper of a great steakhouse seasoning. Cracked Pepper & Lemon Seasoning is a blend of cracked pepper and three types of lemon, delivering a burst of fresh flavor. The Mediterranean Seasoning captures the fresh flavors of Mediterranean cooking, with smoky lemon and herbs. The Roasted Garlic Salt Seasoning combines fresh and roasted garlic, sea salt, and a hint of natural hardwood smoke. The Woodfired Garlic Rub is inspired by the rich flavor of garlic smoked over real hardwood.

Kinder's new Caramelized Onion Butter Seasoning is inspired by the rich taste of onions cooked low and slow with butter. It starts with toasted onions and real dairy butter, blended with garlic and sea salt, creating a versatile balance of salty and sweet. This flavorful seasoning is great on steak, burgers, chicken, veggies, and more.

All Kinder's Premium Organic Seasonings are USDA Organic Certified, Non-GMO, and MSG-free. The products have received excellent customer reviews, with ratings ranging from 4.6 to 4.7 out of 5 stars.

Kinder's has been Obsessed with Quality Since 1946, following Master Butcher John Kinder's desire to share premium quality food with the world. Whether used on burgers, steaks, eggs, chicken, or veggies, the bold and rich flavors of Kinder's Premium Organic Seasonings are a cut above the rest.

product information:

AttributeValue
product_dimensions‎2.72 x 2.72 x 6 inches; 12 ounces
upc‎755795855952
manufacturer‎KINDER'S
best_sellers_rank#7,802 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#64 in Meat Seasonings
customer_reviews
ratings_count173
stars4.6

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