Buttery Garlic for KINDER'S

In 1946, John Kinder, a World War II Navy veteran, started his own butcher shop in a small storefront in San Pablo, California. Over the next seven decades, John built a reputation for his commitment to quality, family service, and amazing flavors. At the age of 90, he was still showing up first and helping customers find quality ingredients to make clean, delicious meals for family and friends.

At Kinder's, we carry on Grandpa John's legacy. We show up first, treating you like family. We are obsessed with quality, and we hope you love our flavorful seasonings and sauces as much as we do. To enhance the richness of your favorite meats and vegetables, simply add the organic herbs and butter to your dishes.

Before roasting, grilling, or cooking on the stovetop, you can easily apply this versatile rub to meats such as chicken, pork, or fish. Additionally, you can try this rub on sautéed or roasted vegetables, adding a delightful flavor to your meals.

To use the rub, generously apply it to lightly oiled meat or vegetables, and then grill, roast, sauté, or smoke to perfection. The rub will infuse your dishes with a delightful combination of flavors, elevating your dining experience.

Kinder's commitment to quality and family service has been the foundation of the business since its inception in 1946. Grandpa John's dedication to providing the best possible products and customer experience is a legacy that continues to live on through the current generation of Kinder's. Whether you're preparing a family meal or hosting a gathering, Kinder's seasonings and sauces can help you create flavorful, memorable dishes that your loved ones will truly enjoy.

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